A great appetizer for any occasion!

So with the holiday season upon us, many of us are going to holiday parties or small gatherings with friends and family, and it is sometimes a dilemma trying to determine what sort of appetizer or treat to bring.  One that I find is always a hit is an easy one I learned from my mom:

Baked Brie with sun dried tomato’s and garlic.

What you need:

1 Wheel of Brie Cheese

4 slices of sundried tomato

1 teaspoon of chopped garlic

2 teaspoon of olive oil

1 teaspoon of salt

1 thin french baguette sliced

Preheat oven to 325 degrees. Chop up the sun-dried tomato and mix in a small bowl with the garlic and 1 teaspoon of olive oil. Making a few little slices in the top of the wheel of brie, spread the mixture on top.  Next slice the baguette so each piece is only about a centimeter thick. Arrange the pieces on a baking sheet and drizzle with olive oil, and a small pinch of salt on each, toast for 5 minutes, or until they start to get crunchy.  Placing the cheese in a bake-able dish, place it in the oven for 20 minutes or until it starts to swell and melt a bit (you will be able to tell when the sides puff out a bit).

Enjoy!

p.s. For those of you not a fan of sun-dried tomato’s you can substitute it with pesto.

Wine pairing:

The good thing about Brie cheese is that it is pair-able with a diverse number of wines, anything from a light and delicate Pinot noir to a fruit driven, jammy Merlot to even a low tannin Beaujolais.  White is also an option as Pinot blanc, Sauvignon blanc, and reisling are all a friendly match to this heavier cheese. It’s so diverse that even on those extra special occasions Champagne is always an option.

Enjoy and Happy Holidays

Escape to paradise….

The escape from Bangkok took place early on the morning of May 6th… Up at about 5 am, away from the cool air conditioned room and into the humidity.  With my efficiently packed backpack, I lugged it the 10 minute walk to the Khao San road where my bus would soon depart.  I arrived early, as usual.  Not trying to blast my own horn here but I’m early for EVERYTHING, I have this deep seeded fear that I thinks dates back to an old boss reaming me out for being 2 minutes late for work, to be late for anything so I have made it a point to be early for everything.

As I was waiting sitting on some steps of the bus check-in counter eating some yogurt, and having some lychee juice from the local 7- eleven, others started to arrive.  A family, some old couple, and I noticed a rather dark haired handsome European fellow.  We both acknowledged each other but didn’t exchange any sort of pleasantries. After checking in we were all kind of just waiting around for the bus to come.  When it did finally arrive we greeted it by a phone booth. It wasn’t a typical bus but more like one of those ones you see that are those camper vans that are really tall, it was two stories.  Of course I made sure I got shotty in a sweet window seat on the top close to the front.  My excitement of going to my first island destination excluded me from thinking about the temperature on the bus.  Seeing as it was hot as hell and humid to boot I thought was dressed for the occasion in a light sundress, only to be surprised that this bus actually had air conditioning! I started to kick myself for not remembering a sweater, but justified it from reading in my Lonely planet guide that to take hints from the locals, it said that when you see the locals sitting on one side of the bus take note, they know the sun will be on the other side of the bus when it’s going a certain direction.   Delightful at first, but proved to be chilling about 2 hours in.  As it would turn out, handsome European was seated a few seats back on the other side of the bus.  I tried to read, but concentration didn’t serve me so  I found one of my favorite homes, that familiar place that I would often encounter on my travels that involved my ipod and philosophizing out the window and the life outside and in, on these long journeys to a new destination.

I tried to sleep but to no avail, half way between a doze and awareness, with the possibility of my mouth hanging wide open, I felt a tap on my shoulder.  It was handsome European.  With a calm, gentle German accent he asked, “Would you like to borrow my sweater?”  A little surprised and wiping the drool from my chin I said, “oh, thank you” and graciously took the black North Face hoody.  I dozed for a few more hours and then realizing that soon we would be arriving in Chumphon to the boat that would take us to Koh Tao, I wandered to the seat behind handsome German.  Peering through the crack in between the seats I noticed  He was reading a book about as thick as Sho Gun and it was written in German.  I reached up over the seat to thank him and return his sweater.  We got chatting and he told me he is going to Koh Tao to meet some friends and go diving for a holiday. His name was Dominik. Soon enough we arrived at the dock.

After getting our luggage stickered, we wandered down a rickety dock that took us to the boat that would transport us to Koh Tao.  (Koh Tao is a tiny island north of Koh Phagnan in the Gulf of Thailand).  The dock was sketchy and looked like it might break and we’d all be in the water and eaten by sharks if anyone made the wrong move, or if another person was to stand on it.  Tossing my backpack to the front of the boat I made my to the top deck to have a seat in the sun.  So it would turn out, handsome Dominik had the same idea……. The 1 1/2 journey on the boat was pleasant, we basked in the sun, smoked cigarettes (well Dominik did) and chatted about our lives, what we do back home and life in general.  He had such an easy going disposition, not in a lazy hippy kind of way, but a charming Mr. Big or Filipe kind of way…. we chatted the whole way there, learning new things.  He told me about how he likes diving, and that he often came here on holidays and he would be doing his dive master certificate on this one.  He was going to meet 3 of his buddies from home for a guys holiday.  As we approached the shore of what was appearing on the horizon as an island I would most definitely enjoy getting stranded on, we both pulled out our cameras.  For me this was the first time I had truely seen a tropical island paradise.  I was in awe.  Sure I’d been to Hawaii and Florida with the family but really nothing compared to what was in front of my very eyes.  The colour of the water was a hypnotic visual delight the whole ride but to see a palm tree lined beach, with little boats and cool huts lined it, really put me in disbelief.  A sandbar reaching from one part of the island to another, caught my attention and I had to snap a shot; 

Yes, that is also the back of handsome German’s head.  As we gathered our bags and wandered to line up to get off the boat, he asked me what I’m up to that day.  I told him I was just going to try to find my hostel and then probably grab a bite to eat.  Upon hearing this he extended an offer to join him to meet his friends and all have lunch together…. Did I say yes? To be continued….

“Why walk when you can dance?”

So my love of dance dates back to when I was 3 years old in my first Ballet class.  To be able to express ones emotions and creativity through movement is an incredible gift.  Most of my experience in dance is in Ballet, Jazz, Irish and Contemporary, but I am learning new types such as Bachata, hip hop, and Rumba.  Check out this beautiful peice:

The yummiest White Chocolate and Raspberry Cheesecake recipe

What you need

1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp.  sugar
1/3 cup butter or margarine, melted
4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp.  vanilla
4 eggs
1 cup of melted white chocolate chips
2 cups of rasperries

HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Blend in melted white chocolate chips, and 1 1/2 cups of the raspberries then pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Top with remaining 1/2 cup of raspberries. Refrigerate for 4 hours.

 Enjoy!

Bangkok, May 3rd 2011

So after a long, long, and I mean like 21 hours of traveling with no sleep long, I arrived in Bangkok.  There was a 3 hour stop in Beijing, which was pretty cool.  I remember when we were about to land I was looking out the window and it looked like the great wall of China was down below.  I would have liked to have left the airport to go and see the city more but with only a few hours, it was not possible.  I did however make a trip to the ladies room in the airport to be introduced to my first Asian style toilet.  

Yes, my first squatty toilet.  A delight indeed.  After cruising around the huge airport for a while, I did manage to pick up a real Chinese jade beaded bracelet, and had some yummy noodle soup with some neat beans, I would really like to find out what type of beans they were, they were really good.

So from here I changed planes to a less crowded one, also with Air Asia and I met a really nice girl from New York that was going to Thailand for a week.  She was really sweet and I remember was telling me about her Dad that was sick and she felt bad leaving for the trip because he was sick.  She said that she was proud of me for my plan of just going and not knowing for how long.  I think what she meant to say was that she was inspired or impressed, but I didn’t want to correct her on it, because I know she meant it as a complement and she was really nice.

So once I got to Bangkok about 3-5 hours later, having collected my luggage I made my way toward the taxi’s  I remember they were pink. I was approached by a young curly haired blond guy asking if I wanted to share a cab.  I said yes because well he seemed nice and it would be cheaper.  We were chatting and he was telling me he’d been traveling for a while and was with a friend but they split up.  I got dropped off first, but it took a while as the hotel was quite difficult to find. Weaving through some side streets and allies, we finally made it there.  The Penpark Place hotel, Bangkok, $10 a night for a private air-condition room.  I arrived pretty late at night.  It was VERY humid.  I remember ditching the only pair of Jeans I had with me and being very grateful for the air conditioning.  The next day, I went out and about a bit, and then when I came back I saw a young dark haired guy with emo hipster glasses sitting at one of the benches.  I went over and started chatting with him, and it turns out he was Canadian and his name was Shane.  He was a couple years younger, but his hipster glasses, rad tattoo’s and easygoingness could of proved otherwise.  We ended up hanging out that day and for the next few days we were there.  I was there for 3 nights in total and he was staying for 5.

To describe Bangkok in 1 word I would have to say is ‘vibrant’. It’s a city where you will see monks walking in groups next to a street vendor chopping up raw chicken, flies circling about, and young mothers clutching their young baby in one arm and trying to sell bracelets or some cheap colourful toys in another….to be continued…